I wanted to eat a refreshing yoghurt mousse. It's smoother with honey than granulated sugar.If you like it nice and fluffy, whisk the cream at step 4 until it forms peaks. Recipe by ko-ko

I made this because I had leftover yogurt.This is not too sweet. It's also tasty eat with honey on top. Recipe by piko-rin

I often make chocolate bavarois, but I thought topping with chocolate syrup and cornflakes would be a fun and enjoyable texture, so I created this recipe! Since I didn't want to the chocolate syrup to be heavy, I put cream bavarois between the two chocolate layers. It looks nice and cool even from the appearance.Please remove from the bowl during Step 3 when the mixture starts to become thick! Please be careful not to thicken it too much. Recipe by bvivid

This is a dessert for a Hinamatsuri (Girl's Day Festival) party. I finally, finally achieved what I wanted in terms of appearance and taste after a lot of trial and error! I didn't want to use food coloring, but using cherry blossoms alone didn't make the pudding pink at all, so I used a tiny bit. The pink layer tastes like sakura mochi, and is just irresistible for cherry blossom lovers.Soak the salt-preserved cherry blossoms for as long as possible to infuse the milk.Keep mixing to prevent the pudding mixture from separating into 2 layers. The pudding will set when it is chilled, so the point is to keep stirring until it starts setting.Add the food coloring a tiny bit at a time! Recipe by Rinkachan

I wanted to use up some leftover mango purée I had in my freezer, so I made this.I made this with frozen mango purée. It can also be made by blending mangoes in a blender, although it will have a smoother texture if you use a hand mixer. The mango purée topping brings out the rich flavour, giving the custard a tasty finish. Recipe by 365smile

a resteraunt dish made in minutes!

A light and delicious summer dessert. It is simple to prepare and perfect for guests.

Prepare this in 3 minutes, then just set aside to cool.It's very simple. Recipe by asamil

Good stuff

Strawberries are in season.I wanted to make cute pink sweets.To prevent spills, use a large bowl when microwaving.The heating times are based on a 500 W microwave. Adjust accordingly. Recipe by Komomomomo

I tried baking the pudding filling in the oven, but it didn't taste or look like I expected. When I used gelatin to set the pudding, the tart turned out beautiful and delicious.Please adjust the amount of granulated sugar in the pudding filling to your taste (for my family, 50 g is perfect).If you don't add vanilla beans, you might want to increase the amount of granulated sugar. Recipe by ko-ko

I came up with this recipe because using an oven was too troublesome.Adding a layer of caramel sauce under the pudding makes it more tasty. Recipe by *tsumuji mama *