I wanted to make a mild dessert for my kids.If you like a rich flavor, increase the amount of heavy cream. Then increase the amounts of gelatin and sugar to match.You could also make it without strawberries and with mandarin oranges, etc.If you make this with low fat or non fat milk, it'll separate into two layers.But if you mix before eating, you won't notice a difference in flavor. Recipe by Kyocchin

My family likes milk pudding better than custard pudding. We enjoy adding various flavors to the milk to make different variations.Because I like softer puddings, I used 5 g of gelatin for 400-450 ml of liquid ingredients (milk and heavy cream). Of course, this can easily be made in a saucepan too. Be careful not to boil the mixture! A heat-resistant bowl can also become hot, so please be careful. It's also fun to make. Recipe by Rea*

I created this recipe because I wanted to make a strawberry dessert without heavy cream.I used the gelatin, which dissolves in hot water this time. When you are using the one, which need to be soaked in water, microwave it for at least 20 seconds, and make sure to dissolve it. Please adjust the amount of sugar depending on the sweetness of the strawberries. Recipe by nathu. Yields 3-4 pudding cups.

I wanted to make something easy and nutritious for my kids, and I remembered that I had some strawberries. The yogurt will add some delicious tartness, but you can omit it if you wish.

It's a lot of effort to use a saucepan or the oven so I decided to make these in the microwave and thicken them with gelatin.The time it takes to melt the chocolate may vary depending on the model of microwave you have (I use a 500 W model) so please make sure that the chocolate has heated until it has melted. Recipe by Orenjiringu

I combined seasonal strawberries with bread pudding using Chojuku bread that has a tender flavor and a moist texture. There won't be many dirty dishes if you use a silicon steamer, and it's also very easy to make for you to enjoy sweetened buns on the busiest mornings.It rises when microwaved, but it won't spill if measured correctly. You can make an easy dessert if you change the measurements to 50 ml milk, 50 ml fresh cream, and 2 tablespoons brown sugar. For serving 1, 1 silicon steamer (400 ml) worth. Recipe by vegeful

How to make Strawberry Pudding. It's a cute pink strawberry milk jelly topped with fresh strawberry sauce, whipped cream, and strawberry chocolate shards. You should enjoy it with your families and friends!

I wanted to make a pudding using the liquid left over from cooking beans!If you aren't able to control the temperature of your microwave, just microwave the milk without letting it come to a boil and then dissolve the gelatin. If the gelatin is not dissolving at 60°C, microwave it a little bit more.Let the pudding chill thoroughly for a jiggly texture. Recipe by Charurun

#GoldenApron3#Week7#Strawberry

I wanted to eat some custard pudding as a snack and wondered if there was a way to whip it up easily.If you heat the custard pudding up too much, it won't set well so keep an eye on it while microwaving.It tastes great when it's still warm but is delicious cold as well. Recipe by Mikki-

I wanted to make a dessert for one.If you do Step 4 as instructed, the pudding will have a nice smooth texture. Recipe by aki-choco.

I wanted to see if I could easily make pudding in the microwave.Make sure the hot water level is higher than the pudding mixture level during Step 7.Make sure the hot water won't go in the pudding mixture, and loosely cover with plastic wrap during Step 7. Recipe by Yuzukitty