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Ingredients

5 mins
4 servings
  1. 1/2 cupbrut champagne
  2. 1/4 cupunsalted butter
  3. 1/2 tbspolive oil, extra virgin
  4. 1ground black pepper

Cooking Instructions

5 mins
  1. 1

    In a saucepan melt all ingredients over low heat.

  2. 2

    Use as dip or sauce for your favorite seafood

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kathleen.germ
kathleen.germ @cook_3478812
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