Pina Soda Sorbet

Name: Pina Soda Sorbet
Total time: 7200 s
Yield: 11 servings
Cuisine: American
Ingredients: 1000 ml Barrs American Cream Soda; 80 grams Caster Sugar I used Truvia zero calories; 15 grams liquid glucose; 3 egg whites mine weighed 104g; 100 ml Bacardi pina colada

Irmgard Gater @MonkeyBra1n

Warrington, England

Made baileys bubblegum so I thought I try something different. I have 100g of this on my warm porridge oats with pineapple for breakfast (36 calories) & it made loads, but it will be great in a tall glass with pina colada

Irmgard Gater @MonkeyBra1n

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Ingredients

2 hours

11 servings

1000 mlBarrs American Cream Soda
80 gramsCaster Sugar I used Truvia zero calories
15 gramsliquid glucose
3egg whites mine weighed 104g
100 mlBacardi pina colada

Saved

Steps

2 hours

1

Put American cream soda and sugar in a pan and heat until boiling till sugar dissolves. The mixture will fizzle but will quickly calm down, then take off the heat to cool.
2

In a jug whisk the egg whites until foamy and thick like meringue mixture.
3

Add the pina colada & liquid glucose to the egg mix and give a good stir.
4

Pour the American cream soda and sugar mix into the jug with the egg white mix and stir, then when cool enough lid and pop in fridge to cool. About 30 minutes but I ran out time and left it overnight
5

Turn ice cream machine on paddles turning pour the mixture in & leave to run for the 60 minutes or until the machine beeps.
6

Put in freezer containers & lid. This is creamier the 1st time and after the freezer is like snow cones. You can put containers in zip lock bag then freeze as it should prevent over freezing.
7

Enjoy...