Aloo matar recipe

Name: Aloo matar recipe
Cuisine: Indian
Ingredients: 2 cup - matar; 3 - aloo (cut 6 pc in each aloo); leaves Coriander; 1 onion (paste); 2 tomatoes (puree); 1 tbsp - malai; to taste Salt; 1 tsp - red chilli powder; 1/2 tsp - haldi; 1 tsp - dhania powder; 1/2 tsp - garam masala powder; 2 tbsp - oil; 1 1/2 tbsp - ginger garlic paste

Nancy Anand @cook_10069240

Aloo matar recipe

Nancy Anand @cook_10069240

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Ingredients

2 cup- matar
3- aloo (cut 6 pc in each aloo)
leavesCoriander
1onion (paste)
2tomatoes (puree)
1 tbsp- malai
to tasteSalt
1 tsp- red chilli powder
1/2 tsp- haldi
1 tsp- dhania powder
1/2 tsp- garam masala powder
2 tbsp- oil
1 1/2 tbsp- ginger garlic paste

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Steps

1

Heat oil in a cooker. Add ginger garlic paste. stir continuously. Till it turns to light golden brown.
2

Add onion and 2 tbsp coriander leaves paste (onion and coriander leaves dono ko saath mein grind karein usse recipe ka taste bhut yummy aaa jayega)
3

Stir it well till it turns to golden brown.
4

Add salt, haldi, and Malai. Mix it well for 3 - 4 min.
5

After then add tomato puree. And stir it till then oil separate.
6

Then add red chilli powder, dhania powder, garam masala.
7

After few min. Add aloo and matar stir it well for 5 min.
8

Add water (jitne gravy aapko chahiyeh uske mutabik)
9

Now cover the cooker in high flame leave for 9 - 12 min. When first whistle comes
10

Slow the flame and leave it for 5 min.
11

Ur recipe was ready to eat
12

Garnish with coriander leaves and serve 🔥 with chapati.