Achari paneer

Name: Achari paneer
Cuisine: Indian
Ingredients: 250 gm Cottage paneer; 2 Capsicum chopped; 1 tsp pickle mango; 3 Onions sliced; 2 Tomato puree; few Funnel seed; 1 tsp Jira pow; 1 tsp Corinder pow; 1 tsp Ciba haldi; 1 tsp Ciba achari masala; 1 tsp Ciba garam masala; 1 tsp Red chilli pow; per taste Salt; Ginger garlic; Kasturi methi for garnishing; 4-5 tsp Oil

Sakshi Bhasin @Aromatic

#cibaspecies #Indian tadka
Post 7

Sakshi Bhasin @Aromatic

#cibaspecies #Indian tadka
Post 7

Saved

Ingredients

250 gmCottage paneer
2Capsicum chopped
1 tsppickle mango
3Onions sliced
2Tomato puree
fewFunnel seed
1 tspJira pow
1 tspCorinder pow
1 tspCiba haldi
1 tspCiba achari masala
1 tspCiba garam masala
1 tspRed chilli pow
per tasteSalt
Ginger garlic
Kasturi methi for garnishing
4-5 tspOil

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Steps

1

First fry the sliced onions, ginger,Garlic till it turns Brown
2

Then grind the mixture with pickle, cumin pow,corinder pow, red chilli pow,haldi and little water and make fine paste of it
3

Make a tomato puree
4

In pan put oil add funnel seeds along chopped capsicum cook for while
5

Now add onions paste along with tomatoe puree cook it nicely and add ciba achari masala
6

Cook it nicely when masala is cooked add paneer and garnish it with kasturi methi and serve
7

Achari paneer is ready to serve