Avocado Fries
Bill Welense @cook_3959462
Cooking Instructions
- 1
In a medium saucepan, heat 1 1/2 in. oil until it registers 375° on a deep-fry thermometer.
- 2
Meanwhile, mix flour with 1/4 tsp. salt in a shallow plate. Put eggs and panko in separate shallow plates.
- 3
Dip avocado in flour, shaking off excess. Dip in egg, then panko to coat.
- 4
Fry a quarter of avocado slices at a time until deep golden, 30 to 60 seconds.
- 5
Transfer slices to a plate lined with paper towels. Sprinkle with salt to taste.
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