Raspberry Glazed Pork Chops

Name: Raspberry Glazed Pork Chops
Total time: 1800 s
Yield: 4 servings
Cuisine: American
Ingredients: 1/2 tsp dried sage, crushed; 1/2 tsp dried thyme, crushed; 1/4 tsp salt; 1/4 tsp pepper; 4 (4 ounce) boneless pork loin chops; 1 tbsp butter; 1 tbsp olive oil; 1/4 cup seedless raspberry jam; 2 tbsp orange juice; 2 tbsp red (or white) wine vinegar; 4 sprigs fresh thyme (optional)

KillerKittenz @cook_2867627

Dale City, Virginia

Scrumptious pork chops spiced and herbed to perfection. The thyme and sage compliment the sweet and tangy raspberry sauce wonderfully. I love it with mashed potatoes, broccoli or sugar snap peas.

KillerKittenz @cook_2867627

Dale City, Virginia

Scrumptious pork chops spiced and herbed to perfection. The thyme and sage compliment the sweet and tangy raspberry sauce wonderfully. I love it with mashed potatoes, broccoli or sugar snap peas.

Saved

Ingredients

30 mins

4 servings

1/2 tspdried sage, crushed
1/2 tspdried thyme, crushed
1/4 tspsalt
1/4 tsppepper
4(4 ounce) boneless pork loin chops
1 tbspbutter
1 tbspolive oil
1/4 cupseedless raspberry jam
2 tbsporange juice
2 tbspred (or white) wine vinegar
4sprigs fresh thyme (optional)

Saved

Steps

30 mins

1

Preheat oven to 200°F.
2

In a small bowl, combine crushed thyme, sage, salt, and pepper. Rub evenly over pork chops.
3

Melt butter and olive oil in a nonstick skillet. Cook pork chops for 4 to 5 minutes on each side, turning once. Remove from skillet and keep warm in preheated oven.
4

In the skillet, combine raspberry jam, orange juice, and vinegar. Bring to a boil, and cook for 2 to 3 minutes, or until sauce is reduced to desired consistency (sauce will thicken as it cools). Spoon sauce in a pool onto a serving plate, and top with pork chops. Feel free to glaze sauce over chops as well. Garnish with sprigs of thyme.