Apple & Walnut Pain de Campagne
When making the apple compote using Saladburnet's recipe, I thought it would go great with bread! So I tried making this.
＊ Since the dough is kneaded with a spatula, it's easy to make.
＊ Use a lot of flour to coat the banetton.
＊ I use a steam oven. If you don't have a steam oven, mist the dough with water 5 or 6 times right before baking for a crispy finish. Recipe by makoto
Apple & Walnut Pain de Campagne
When making the apple compote using Saladburnet's recipe, I thought it would go great with bread! So I tried making this.
＊ Since the dough is kneaded with a spatula, it's easy to make.
＊ Use a lot of flour to coat the banetton.
＊ I use a steam oven. If you don't have a steam oven, mist the dough with water 5 or 6 times right before baking for a crispy finish. Recipe by makoto
Cooking Instructions
- 1
Add the semi-strong or all purpose flour and the whole wheat flour to a bowl. Mix together and set aside. Then add the brown sugar, salt, and dry yeast. Add all the lukewarm water (about 37 ℃) at once.
- 2
Use a spatula to mix . Once the dough has come together in one mass, add the walnuts. Knead with the spatula for 3 minutes. Cover with plastic wrap, and leave the dough for its 1st rising.
- 3
Once the dough has doubled in size, take it out onto a work surface, deflate, and rest for 20 minutes. In the meantime, flour the banneton (bread rising mold) evenly using a tea strainer.
- 4
When the dough has rested, flatten it out into a circle, and top with 2/3rds of the apple compote.
- 5
Fold in half.
- 6
Place the remaining apple compote on top, then fold in half again to form a round ball.
- 7
Gently place the dough in the banneton with the seam side facing up. Cover with plastic wrap and allow to rise again (2nd rising) for about 50 minutes.
- 8
Preheat the oven to 250℃. Invert the dough gently onto a kitchen parchment paper lined baking tray, and slash the top in any pattern you like. Lower the oven temperature to 210℃ and bake for 24 - 25 minutes.
- 9
This apple compote by Saladburnetis really simple. I recommend it.
- 10
This is how the bread looks when it's sliced. It's packed with apples.
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