Dutch Apple Pastry (Appelflap)
corani @cook_3213547
Cooking Instructions
- 1
Pre-heat the oven at 200°C
- 2
Separate the sheets of Puff pastry.
- 3
Peel and de-core the apples, cut into small cubes.
- 4
Mix the ingredients together with a wooden spoon.
- 5
Scoop some of Step 4 on each of the pastry sheets, moisten the edges and fold diagonally. Press the edges together using a fork.
- 6
With a brush, spread some beaten egg on the top of each triangle. Optionally sprinkle some crystal sugar on them.
- 7
Put the pastries on greaseproof paper and place in the oven for 25 minutes.
- 8
If you sprinkled sugar on the pastries, check after 15 minutes to make sure they're not getting to dark. If needed, lower the temperature to 180°C
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