Angel Wings

Name: Angel Wings
Total time: 2400 s
Yield: 4 servings
Cuisine: American
Ingredients: 5 each eggs; 3 1/2 oz vodka; 1/3 tsp salt; 2 cup flour; 3 cup oil; 1 caster sugar

Megajess @megajess

These are from my childhood. I rarely make them now because I just can't stop snatching them until all are gone.

Megajess @megajess

These are from my childhood. I rarely make them now because I just can't stop snatching them until all are gone.

Saved

Ingredients

40 mins

4 servings

5 eacheggs
3 1/2 ozvodka
1/3 tspsalt
2 cupflour
3 cupoil
1caster sugar

Saved

Steps

40 mins

1

Beat eggs in a bowl
2

Add vodka, salt.
3

Important: Do Not dump the entire amount of flour into the egg mixture. The amount of flour shown is approximate. Add slow, keep mixing. It might take little more than 2 cups, it might take less. The dough should be elastic and not too tight.
4

Roll the dough into a ball. Let it rest for 15 minutes
5

Slightly dust the table with flour. Using a rolling pin roll half of the dough into a thin sheet. The thinner you can roll the better.
6

Cut the rolled dough into 1" stripswide strips. Then cut the strips into triangles or rhombuses. Or you can just make thin strips like 1/2" wide and 2-3" long. Twist them or use as is. Curved cutter will make the end product very nice
7

Heat oil in a deep frying pan.
8

Drop a handful of dough shapes into hot oil and fry until light golden in color. Don't overcook.
9

Get your angel wings out onto a paper towel. Toss with caster sugar while hot.
10

Transfer to a serving dish. Add more sugar if needed