Whisk together the dry ingredients

In a separate bowl, whisk together the wet ingredients

Combine and mix until well blended, let rest for 5 minutes.

Heat griddle or frying pan to about 200°C. Coat lightly with vegetable oil or non-stick baking spray.

For each pancake, drop 1/4 cup of batter onto hot surface. Flip over once bubbles have risen on the surface.