Takes your breath away ~(o.o)~

I can't buy graham crackers anywhere nearby, so I decided to make them myself. They are super-yummy as-is!While baking, if the top of the graham crackers are becoming too brown, cover them with aluminium foil. If they burn, they will be bitter and not very appetizing, so be careful! The key is to cook the graham crackers through with the residual heat. Recipe by Masashippo

Love me some fish...

Found this recipe in my grandmother's recipe album.. Its delicious and super moist(due to the use of egg yolks, she didn't use whole eggs for this recipe, just the yolks) it makes me think of Christmas, has a holiday feel to it, taste like a cinnamon gingerbread cake.. I hope y'all try it and like it!! :) Let me know how it goes for you!!

The most scrumptious shrimp I have ever made! First times a charm! :ohyeaah

Found in Rachel Ray magazine

Just was bored one night and made these.

Not much to tell you, but it’s good😋

A friend of mine posted a photo of this hand-written recipe on Facebook when he was making a batch. His Mom got super upset because this is the family secret recipe, so he took the photo down. I, however, had already saved a copy. Shh! Don’t tell! It's a secret!! (Sorry, Dan!)

This is a great dish to use your fresh garden herbs. Most people will fry catfish but this is a lighter, fresher option. Other fish like salmon, cod, halibut can also be substituted.