Bacon wrapped stuffed pork chops
ehvee.hartung.1 @cook_3286048
Cooking Instructions
- 1
Season boneless porkchops with salt and pepper
- 2
Spread Laughing Cow Swiss Cheese over each pork chop
- 3
Slice onion into slivers and put on top of swiss cheese
- 4
Cover onion with prepared Stove Top Stuffing
- 5
Wrap each pork chop with 3 slices bacon. Secure with toothpicks if necessary.
- 6
Bake at 375°F for about 40-45 min then broil for 15-20 min to crisp bacon.
- 7
Serve with unused stuffing and salad or vegetables.
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