Season boneless porkchops with salt and pepper

Spread Laughing Cow Swiss Cheese over each pork chop

Slice onion into slivers and put on top of swiss cheese

Cover onion with prepared Stove Top Stuffing

Wrap each pork chop with 3 slices bacon. Secure with toothpicks if necessary.

Bake at 375°F for about 40-45 min then broil for 15-20 min to crisp bacon.

Serve with unused stuffing and salad or vegetables.