Crockpot Italian sausage and cabbage

Name: Crockpot Italian sausage and cabbage
Total time: 1800 s
Yield: 10 servings
Cuisine: American
Ingredients: 7 Italian sausages; 2 Cans diced tomatoes (14.5 oz each); 3 Chicken bouillon cubes; 4 Cups warm water; 2 bags steamfresh carrots; 4 medium diced potatoes; 1/2 onion, chopped; 1 green pepper, diced; 1 head of green cabbage, diced; 2 tbsp red wine vinegar; 2 tbsp Honey; 1 tbsp Oregano; 1 tbsp basil; 1 tsp garlic powder

C Volturno @cook_3561261

Crockpot Italian sausage and cabbage

C Volturno @cook_3561261

Saved

Ingredients

30 mins

10 servings

7Italian sausages
2Cans diced tomatoes (14.5 oz each)
3Chicken bouillon cubes
4Cups warm water
2bags steamfresh carrots
4medium diced potatoes
1/2onion, chopped
1green pepper, diced
1head of green cabbage, diced
Spices
2 tbspred wine vinegar
2 tbspHoney
1 tbspOregano
1 tbspbasil
1 tspgarlic powder

Saved

Steps

30 mins

1

Turn crockpot on High. Empty cans of diced tomatoes and all spices listed.
2

Dissolve 3 bouillion cubes in the 4 cups of warm water.
3

Dice potatoes and add to crockpot. Microwave steamfresh carrots 5 minutes each bag and add to crockpot.
4

Cook sausage in a skillet with onion and pepper. I added a small amount of water to skillet.
5

Slice sausage once cooked and cooled. Add to crockpot. Add cooked onion and pepper as well as leftover juices from skillet to crockpot.
6

Dice cabbage and add half to crockpot. My 6 quart crockpot was full to overflowing. Cook 6 hours on high or until potatoes are tender.
7

Once done, I plan on taking some liquid from the pot and cooking the rest of the cabbage in a skillet to add to the crockpot to extend the amount.