Chocolate PB Balls

Name: Chocolate PB Balls
Total time: 900 s
Yield: 30 servings
Cuisine: American
Ingredients: 1 Standard Jar of Extra Crunchy Peanut Butter; 6 cup Rice Crispy Cereal; 1 cup Powdered Sugar; 1 packages Semi-Sweet Chocolate Chips

Jaime Vazquez @cook_3397281

My friend always makes these for her parties and there are NEVER any left at the end of the night. I always thought they were hard to make but finally gave it a shot and it was fool proof. It's a great recipe to have in a last minute potluck situation and you still want to impress your friends.

Jaime Vazquez @cook_3397281

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Ingredients

15 mins

30 servings

1Standard Jar of Extra Crunchy Peanut Butter
6 cupRice Crispy Cereal
1 cupPowdered Sugar
1 packagesSemi-Sweet Chocolate Chips

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Steps

15 mins

1

Crush the cereal in a mixing bowl to the consistency you prefer.
2

Add the powdered sugar and combine well.
3

Add the peanut butter and combine well.
4

Add more sugar, cereal, or peanut butter until you get the consistency and taste you like. The measurements I am giving are how I like to make them but feel free to make it your own.
5

Roll the mix into small 1 inch balls and place them on a cookie sheet with wax paper. The mix is crumbly and you might think they won't keep the shape but just grab a good amount and form it into a ball by putting into your palm and making a fist. The warmth of your hand will make the ball keep its shape.
6

Place the balls into the fridge and let set for 1 hour.
7

In a double boiler melt the chocolate chips. A double boiler is just a metal bowl over a pot with simmering water that allows you to melt the chocolate and not have it burn.
8

Coat the balls with chocolate and place back on the cookie sheet with wax paper.
9

Place in the fridge for 10 minutes to let harden and ENJOY!