Steps
- 1
Toss pork loin in enough vegetable oil to cover.
- 2
Season. Roast at 350° for approximately one hour or until thermometer reaches 145-155°
- 3
Glaze with honey during last five minutes of cooking.
- 4
Let rest five minutes before slicing against the grain.
- 5
Variations; Bacon wrapped, Italian seasoning, ancho chile, smoked paprika, parsley, mustard,
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