Open in Cookpad AppSteps
- 1
Toss pork loin in enough vegetable oil to cover.
- 2
Season. Roast at 350° for approximately one hour or until thermometer reaches 145-155°
- 3
Glaze with honey during last five minutes of cooking.
- 4
Let rest five minutes before slicing against the grain.
- 5
Variations; Bacon wrapped, Italian seasoning, ancho chile, smoked paprika, parsley, mustard,
Cooksnaps
Le Cordon Bleu graduate. I've worked Frontera with Rick Bayless, Mediterranean, fine dining, deli, kosher, Italian, French, Cajun/Creole, Irish, Gastro pubs, Chinese, Seafood, Tapas, Hotel fine dining, wood fired pizzas, & Middle Eastern off the top of my head. I've done alot of random moonlighting just soaking up info and experience
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