Slice the onion. Take a kadhai to add oil and fry thw onion. And grind the fry onion.

Take a jar to add tomato ginger garlic and green chilli grind it.

Take a utensil to add butter and zeera and saute it. Then add tomato mixture saute it and properly cook the gravy.

Take a utensil to add chicken,curd,salt,red chilli powder and marinate the better for 10 to 20min.

Prepare a masala to add salt,red chilli accordi g to taste. And add marinate the chicken.

Then add water cook for properly.

Serve for hot.

Garnish for cream.