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Daal makhani
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A picture of Daal makhani.

Daal makhani

Sargam
Sargam @cook_10185371
Pinjore

#TasteofIndia contest....19-2-2018

#TasteofIndia contest....19-2-2018

Read more

Daal makhani

Sargam
Sargam @cook_10185371
Pinjore

#TasteofIndia contest....19-2-2018

#TasteofIndia contest....19-2-2018

Read more
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Ingredients

  • 1 cupdaal
  • 2onion
  • 2tomato
  • 1/2 tspGinger garlic
  • 1Green chilli
  • to tasteSalt
  • To tasteRed chilli
  • 1/2 tspTurmeric
  • 1/2 tspGaram masala
  • as neededOil
  • 1/2 tspCumin seed
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Steps

  1. 1

    Take a cooker to daal and add water whistke thw cooker for 2

  2. 2

    Take a utensil to add oil and cumin seed and saute to add spring onion to cook flr light brown then add chopped tomato cokked it. For feww mintues. Add water few drops.

  3. 3

    Then add masala. And mix it well.

  4. 4

    Then add boil daal and water cook for few mintues.

  5. 5

    Daal is ready. Serve for hot.

  6. 6

    Garnish for slice ginger.

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Sargam
Sargam @cook_10185371
on February 19, 2018 11:06
Pinjore
2nd winner of cookpad competition 19feb 2018...'tasteof india contest'I am currenty doing partime job in Pastun ( 35 B chandigarh ) in production department .I also have taken vocational training in bakery departmrnt for 45 days( June 2017-July 2017) in Raunak hotel Pinjore .I also had done partime job in production department from October 2016 - April 2017 in Raunak hotel ( Pinjore).
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