Daal makhani
#TasteofIndia contest....19-2-2018
Steps
- 1
Take a cooker to daal and add water whistke thw cooker for 2
- 2
Take a utensil to add oil and cumin seed and saute to add spring onion to cook flr light brown then add chopped tomato cokked it. For feww mintues. Add water few drops.
- 3
Then add masala. And mix it well.
- 4
Then add boil daal and water cook for few mintues.
- 5
Daal is ready. Serve for hot.
- 6
Garnish for slice ginger.
Similar Recipes
More Recipes
-

Jibita Khanna
-

Seema Sharma
-

Sinta Sofiana Putri
-

Heenaba jadeja
-

Beef Tacos and Puerto Rican Rice
Jamey Hall
-

Boursin & shells one pot pasta
Autumn Farmer
-

Maurice Farmer
-

Deep Dish Brown Butter Brownie Pudding
Kelsey Davis
-

Sarvat Hanif
-

Brian Omondi
-

Minda
-

Minda
-

Terence Highsmith -

Anmol gupta
-

Jackson
-

Tausif Ali
-

Sargam
-

Sargam
-

Sargam
-

Yatharth Dhingra
-

Sargam
-

Sargam
-

Salmon fishcakes with spice dijon sauce
TheSpiceTree
https://cookpad.wasmer.app/us/recipes/4402094








Comments