Spicy corn relish

Name: Spicy corn relish
Cuisine: American
Ingredients: 2 cups corn kernels, cooked (2 to 3 cobs); Half red onion, finely diced; 2 libanese cucumbers, finely diced; 1 fresh jalapeño pepper, finely diced; 1/3 cup white vinegar; 1/3 cup honey; 2 tablespoon sugar; 1 tablespoon mustard powder; 1/4 teaspoon celery salt; 1/4 teaspoon tumeric powder

mfno @mfno

Qc, Canada

Great when you have some corn on the cob leftovers and don't know what to do with them!😊
This recipe gives you one 500ml/1 quart Mason jar and can easily be doubled, tripled or even quadrupled is you have more corn to pass. 🌽🌽🌽

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Ingredients

2 cupscorn kernels, cooked (2 to 3 cobs)
Halfred onion, finely diced
2libanese cucumbers, finely diced
1fresh jalapeño pepper, finely diced
1/3 cupwhite vinegar
1/3 cuphoney
2 tablespoonsugar
1 tablespoonmustard powder
1/4 teaspooncelery salt
1/4 teaspoontumeric powder

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Steps

1

Put all the ingredients in a pot and bring to boil.
2

Reduce heat to medium and let simmer for 25 minutes, stirring once in a while.
3

Transfer into your still hot sterilized Mason jar and let cool down before storing in the fridge.
4

Serve with hotdogs, burgers or whatever you feel like.
5

Enjoy!