Render the bacon. Once crispy set aside and reserve the drippings. I did mine in batches.

Wash and chop the onion.

Wash and remove the stem mark cut it into squares. Now you can dice the tomato.

Get the coleslaw mix and chop fine. Chop the bacon fine. Add the spice to the coleslaw mixture.

Add the bacon, dill relish, and the chili sauce to the mixture. Mix very well.

Heat the apple cider vinegar with the drippings and sugar. Add as needed to the slaw mixture packed in the jar.