Quinoa Salad

Name: Quinoa Salad
Total time: 1200 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1/2 cup Quinoa; 1/4 cup chopped multi colored bell peppers; 1/2 cup Broccoli florets; 1 small carrot sliced; 1/4 cup chopped Cucumber; 2 iceberg lettuce roughly chopped; 1 onion chopped; 2 tbsps Pomegranate arils; Few black grapes for garnish; 1/2 cracked peppercorns; to taste Salt; 1 tbsp oil; 1 tbsp Lemon juice; Water as required; 2-3 tbsps chopped coriander leaves; 3 garlic cloves sliced

Akum Raj Jamir @cook_9010520

Chennai

#Quinoa
A very healthy warm quinoa Salad. Tasty, delicious and scrumptious dish.

Akum Raj Jamir @cook_9010520

Chennai

#Quinoa
A very healthy warm quinoa Salad. Tasty, delicious and scrumptious dish.

Saved

Ingredients

20 mins

3 servings

1/2 cupQuinoa
1/4 cupchopped multi colored bell peppers
1/2 cupBroccoli florets
1small carrot sliced
1/4 cupchopped Cucumber
2iceberg lettuce roughly chopped
1onion chopped
2 tbspsPomegranate arils
Few black grapes for garnish
1/2cracked peppercorns
to tasteSalt
1 tbspoil
1 tbspLemon juice
Water as required
2-3 tbspschopped coriander leaves
3garlic cloves sliced

Saved

Steps

20 mins

1

Wash the quinoa 3-4 times in water and cook for about 15 mins. It should not be mushy and over cooked.
2

Drain the water nicely from the quinoa using a strainer. Keep aside.
3

Heat oil in a pan. Add the onion, garlic, chopped bell peppers, broccoli, carrot, season with salt and toss for 2-3 mins on high heat.
4

In a mixing bowl add the tossed veggies, quinoa and the remaining ingredients and mix well.
5

Garnish with chopped coriander leaves, Pomegranate arils, black grapes and serve.