Lily’s really easy Meatball Pasta

Name: Lily’s really easy Meatball Pasta
Cuisine: British
Ingredients: Garlic (lots); Good sausages (don’t be stingy); Pasta, preferably spaghetti; Chopped tomatoes; Balsamic vinegar; Olive oil; Fresh basil, if you’re feeling boujee; Oregano; Salt and pepper

Lily Colette Jaskowiak @cook_11789802

Made mostly from things in the cupboard

Lily Colette Jaskowiak @cook_11789802

Made mostly from things in the cupboard

Saved

Ingredients

Garlic (lots)
Good sausages (don’t be stingy)
Pasta, preferably spaghetti
Chopped tomatoes
Balsamic vinegar
Olive oil
Fresh basil, if you’re feeling boujee
Oregano
Salt and pepper

Saved

Steps

1

Squeeze out the sausage meat and roll to make approx 4 meatballs per sausage (gross but also fun)
2

Chuck in pan with some olive oil and bitta crushed garlic
3

Add chopped tomatoes, stir in some salt pepper and lots of oregano, along with balsamic,sizzle that hot boi
4

Put on loads of pasta cos carbs are gd for you
5

Simmer the hot boi sauce, season, or don’t, it’s really up to you
6

Plate up and sprinkle over the basil with finesse