Cabbage - Carrot Thepla

Name: Cabbage - Carrot Thepla
Total time: 600 s
Yield: 4 -5 servings
Cuisine: Indian
Ingredients: 11/4 cup Wheat flour; 1/4 cup Chopped Cabbage; 1/4 cup Grated Carrot; 1 tbsp Green chilli paste; 1 tsp Ginger garlic paste; 1 tsp Turmeric; 1 tbsp Red chilli powder; 1 tbsp Coriander and cumin powder; 1 tbsp white til; 1 tbsp Sugar; 1 tbsp Lemon juice; to taste Salt; Oil as required

Dimpal Patel @cook_9966376

Healthy breakfast

Dimpal Patel @cook_9966376

Healthy breakfast

Saved

Ingredients

10 mins

4 -5 servings

11/4 cupWheat flour
1/4 cupChopped Cabbage
1/4 cupGrated Carrot
1 tbspGreen chilli paste
1 tspGinger garlic paste
1 tspTurmeric
1 tbspRed chilli powder
1 tbspCoriander and cumin powder
1 tbspwhite til
1 tbspSugar
1 tbspLemon juice
to tasteSalt
Oil as required

Saved

Steps

10 mins

1

In a plate take Cabbage, Carrot, all the masala, til, sugar, lemon juice and 2tbsp oil.
2

Mix it well.
3

Add wheat flour to it.
4

With the help of little water make a soft dough.Cover it and rest for just 7 - 8 mins.
5

Make small balls from dough.
6

Roll small chapati
7

Put some oil and shallow fry all the theplas.
8

Serve with tomato ketchup or curd...