Malai mutter paneer

Name: Malai mutter paneer
Cuisine: Indian
Ingredients: 200 gm paneer; 2 chopped tomatoes; 1 chopped onion; 2 chopped green chillies; to taste Salt; 1 tea spoon red chilli sauce; 1 tea spoon schezwan chutney; 1 tea spoon jeera; 1 tea spoon hing; 1 table spoon butter; Half katori malai; 1 lemon juice; Half katori soaked peas; 2 tea spoon red chilli powder; 2 tea spoon dhaniya powder; 1 tea spoon turmeric powder; 1 small piece of chopped ginger; 1 tea spoon crushed kasuri methi

Vidyutaa Kashyap @vidyutaa24

Malai mutter paneer

Vidyutaa Kashyap @vidyutaa24

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Ingredients

200 gmpaneer
2chopped tomatoes
1chopped onion
2chopped green chillies
to tasteSalt
1 tea spoonred chilli sauce
1 tea spoonschezwan chutney
1 tea spoonjeera
1 tea spoonhing
1 table spoonbutter
Halfkatori malai
1lemon juice
Halfkatori soaked peas
2 tea spoonred chilli powder
2 tea spoondhaniya powder
1 tea spoonturmeric powder
1small piece of chopped ginger
1 tea spooncrushed kasuri methi

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Steps

1

Take butter put jeera, hing and chopped onion till golden brown
2

Put chopped tomatoes, green chillies, ginger and mix well
3

Add schezwan chutney, red chilli sauce, turmeric powder, dhaniya powder, salt, pinch of sugar, red chilli powder and mix well
4

Add malai to it with peas and paneer
5

Cover it and let it cook for 10 minutes
6

Sprinkle kasuri methi and mix well
7

Garnish with green coriander leaves