Soya Chap masala

Name: Soya Chap masala
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 4-6 soya chap sticks; 4 Onions medium sized; 5-6 red tomatoes; 6 garlic flakes; 1 inch ginger; Coriander leaves for garnishing..handful; 100 ml curd; 1 tsp turmeric; 1 tsp Kashmiri mirch; 1 tsp kitchen king masala/Garam masala; As per your taste common salt; 1 slit green chilli; 2 tejpatta; 1 cinnamon stick; 1 tsp kasoori methi; 3 tsp vegetable oil for making gravy; Vegetable oil also for shallow frying the soya chap.; 1 tsp cumin

sangeeta Sethi @cook_8545579

Germany Bonn

Soya Chap masala veggy s basically an awesum north Indian veggy as a side dish for lunch or dinner generally enjoyed wth paranthas and naan...one can always have it with rice also...
Rich in proteins ...this soybean chap fills your stomach and let me tell u when u make it it's a truly gastronomic delight...
I have made this veggy from market purchased raw soya chap....colourless...One can also get the chap smeared wth orangish edible food colour too....
I also made here the chap with the stick ...one can remove the stick and cut it into pieces and make it...the choice is yours...

sangeeta Sethi @cook_8545579

Saved

Ingredients

30 minutes

4 servings

4-6 soya chap sticks
4Onions medium sized
5-6red tomatoes
6garlic flakes
1 inchginger
Coriander leaves for garnishing..handful
100 mlcurd
1 tspturmeric
1 tspKashmiri mirch
1 tspkitchen king masala/Garam masala
As per your taste common salt
1slit green chilli
2tejpatta
1cinnamon stick
1 tspkasoori methi
3 tspvegetable oil for making gravy
Vegetable oil also for shallow frying the soya chap.
1 tspcumin

Saved

Steps

30 minutes

1

Boil water in a pan and immerse soya chap in it for approximately 5 minutes
2

Remove the chap and pat dry
3

In a pan add little oil and shallow fry the chap till it turns light brown..
4

Now make it's gravy
5

Blend onion tomatoes in a blender.and make a fine paste..
6

In a wok add oil..let it become hot.
7

Add jeera..ten parts and cinnamon and let them splutter.
8

Add grated ginger garlic..let the raw smell goes
9

ADD the tomatoes onion paste and date it..on a medium flame.till it leaves oil
10

ADD turmeric..Kashmiri mirch salt and green chilli.. stir it..
11

Now add the curd and date more and add the shallow fried soya chap by giving little cuts on it's surface to absorb the gravy masala...
12

ADD water..adjust it's consistency..it should b her immersed
13

Simmer it..for 10 minutes more
14

Add crushed kasoori methi.
15

ADD kitchen king masala
16

Garnish wth coriander leaves and serve with paranthas.....
17

One can always add cream too if u want to make rich and very creamy.otherwise addition of curd only imparts lovely taste..