Steps
- 1
Muli ke patte danthal sahit kaat lein
- 2
Dho le
- 3
Kadhai mein oil grm kar lal mirch tod kar daal de
- 4
Kati lahsun pyaz mota mota katkr dale
- 5
Gulabi hone tak bhune
- 6
Haldi dal de aur kati bhujiya dal de
- 7
Dhak kar rakh de
- 8
Beech beech mein chalati rahein
- 9
Jab aadhi gl jaaye tb kate tamater daale aur namak bhi.
- 10
Dhak kar rakhe aur bhujiya galne tak pakne de
- 11
Paani sukhane tak bhoone.
- 12
Garmagarm roti paranthe ke saath serve karen.
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