Vanilla Cake W/ Strawberry Cream Frosting

Name: Vanilla Cake W/ Strawberry Cream Frosting
Total time: 3600 s
Yield: 12 servings
Cuisine: American
Ingredients: 1 cup butter, room temp; 4 cup powdered sugar; 1/2 cup seedless strawberry jam; 3/4 cup heavy whipping cream; 3 cup cake flour; 3/4 tsp salt; 1/2 tsp salt; 1/2 tsp baking powder; 1/2 tsp baking soda; 3 cup sugar; 2 stick butter; 7 large egga; 2 tbsp vanilla; 1 cup sour cream; 6 tbsp strawberry jam, seedless; 1 strawberries; 16 oz cream cheese, room temp

calypso91 @cook_3157619

Really good make sure to chill frosting or you will have really tasty slush

calypso91 @cook_3157619

Really good make sure to chill frosting or you will have really tasty slush

Saved

Ingredients

1 hour

12 servings

1 cupbutter, room temp
4 cuppowdered sugar
1/2 cupseedless strawberry jam
3/4 cupheavy whipping cream
3 cupcake flour
3/4 tspsalt
1/2 tspsalt
1/2 tspbaking powder
1/2 tspbaking soda
3 cupsugar
2 stickbutter
7 largeegga
2 tbspvanilla
1 cupsour cream
6 tbspstrawberry jam, seedless
1strawberries
16 ozcream cheese, room temp

Saved

Steps

1 hour

1

Frosting Beat cream cheese and butter in large bowl until smooth with electric mixer. stop occasionally to scrap bowl.
2

Beat in sugar then jam, beat cream in separate chilled bowl until peaks form. Fold whipped cream into frosting . Cover, chill for 2 hours.
3

Cake Preheat oven to 325°F. Butter and flour 2 9in. cake pans w/ 2 inch sides. In medium bowl whisk flour and salt, baking powder, and baking soda.
4

In a large bowl cream sugar and butter. Add eggs one at a time beating after each. Beat in vanilla and sour cream for 30 seconds. Add flour in 3 additions. Divide batter into pans.
5

Bake cake fore 50 -60 minutes. Toothpick test for readiness. Fridge for an hour then frost. I added ready made whipped cream to frosting and chilled for an hour. Enjoy