Crispy yummy palak pakodi
Steps
- 1
First hum ek bowl me besan se gada Ghol (paste) ready kry. Besan me sary masala add kry water se thik paste ready kry ab ek kadai ly oil add kry oil garam hone ke baad 2 tbs
- 2
Oil besan ke paste me add kry achi se paste Ko mix kry ab palak ki leaves Ko saf kar ke paste me deep kry our oil me deep fry kry. dono side se Crispy palak pakodi fry kry.. Ready to palak pakodi enjoy with sause
Similar Recipes
More Recipes
-

Sarawakian Cucumber and Carrot Acar
Pinkblanket's Kitchen
-

Kipp Clark
-

Suchitra S(Radhika S)
-

Kaddu Ka Dalcha with Chana Dal
Bethica Das
-

Nana Aliyu
-

Decphna
-

[deleted] -

Dairy-Free Blueberry Lemon Cake
Francesco
-

Brian Omondi
-

Minda
-

Minda
-

Terence Highsmith -

Jiya Rohit Makhija -

Kereto's Kitchen
-

Methi Dal (fenugreek leaves Dal)
Vanika Agrawal
-

Jiya Rohit Makhija -

Sarson ka sag with green pease & mushroom
Archana Agrawal
-

Sakshi Satiya
-

Ariva Sharma
-

Cuttiie Fruitee(Fruit Custard)
Ariva Sharma
-

Rachit Mehta
https://cookpad.wasmer.app/us/recipes/4450525










Comments