Sarson ka sag with green pease & mushroom

Name: Sarson ka sag with green pease & mushroom
Yield: 4 servings
Cuisine: Indian
Ingredients: 100 gm sarson ka sag; 100 gm Bathua; 100 gm Maithi; 100 gm Palak; 1/2 cup boiled green pease; 5/6 mushroom cut in small peices; 1/2 cup moong dal dhuli; 1/2 cup makka ka aata; To tadaka oil; 2 chopped onion; 2 chopped tomato; 2 spoon ginger garlic paste; 2 chopped green chilli; 1 tsp Jeera; 1 teaspoon Haldi; 1 teaspoon lal mirch; 1 teaspoon Dalmasala; 1 teaspoon Garammasala; To taste salt; 2 sabut lal mirch; 1 pinch hing; 1 table spoon homemade butter white

Archana Agrawal @archanaagrawal

#LeafyGreens It's bhi healthy &easy & tasty with little twist mushroom# post 1

Archana Agrawal @archanaagrawal

#LeafyGreens It's bhi healthy &easy & tasty with little twist mushroom# post 1

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Ingredients

4 servings

100 gmsarson ka sag
100 gmBathua
100 gmMaithi
100 gmPalak
1/2 cupboiled green pease
5/6mushroom cut in small peices
1/2 cupmoong dal dhuli
1/2 cupmakka ka aata
To tadaka oil
2chopped onion
2chopped tomato
2 spoonginger garlic paste
2chopped green chilli
1 tspJeera
1 teaspoonHaldi
1 teaspoonlal mirch
1 teaspoonDalmasala
1 teaspoonGarammasala
To tastesalt
2sabut lal mirch
1 pinchhing
1 table spoonhomemade butter white

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Steps

1

All veg ko properly wash.
2

Mushroom & greenpease komain 10/15 minutes ubal lein.
3

All veg ko cooker main karake moong dal &salt & haldi dalkar ubal lein.
4

Handmixer se thoda grind kar lein sothat sabji thodi smoothy ho jayegi.
5

All ingredients chopped.
6

Ak kadahi main oil dalkar hing jeera ginger garlic paste chilli bhune
7

Onion tomato bhune.
8

All masale add in it
9

Pisi palak add karein.
10

Makka ka aata dalein.
11

Sabji ko properly paka lein
12

Mushroom & greenpease add in it.
13

Jeera &Sabut Lal mirch ka tadaka laga dein.
14

Makka ki roti & white butter ke sath serve it bhi tasty & healthy recipe green leafy