Methi Dal (fenugreek leaves Dal)

Name: Methi Dal (fenugreek leaves Dal)
Total time: 1500 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup chopped methi; 1/2 cup yellow moong dal/cooked; 2 tsp oil; 1/4 tsp mustard seeds; 1/2 tsp cumin seeds; 1 dried red chilli; 1/4 tsp asafoetida; 1/4 tsp turmeric powder; 1 finely chopped tomato; 1 finely chopped onion; 1 tsp ghee; 1 tsp salt to taste

Vanika Agrawal @cook_8355865

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Vanika Agrawal @cook_8355865

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Ingredients

25 minutes

4 servings

1 cupchopped methi
1/2 cupyellow moong dal/cooked
2 tspoil
1/4 tspmustard seeds
1/2 tspcumin seeds
1dried red chilli
1/4 tspasafoetida
1/4 tspturmeric powder
1finely chopped tomato
1finely chopped onion
1 tspghee
1 tspsalt to taste

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Steps

25 minutes

1

Heat oil in a pan and add in the mustard seeds, cumin sheed, curry leaves and dry red chilli. Wait for the mustard seeds to splutler.
2

Add in the asafoetida and turmeric powder, add in the chopped onion and saute on a medium flames for a minutes.
3

Add in the tomato, salt and the methi leaves. Saute till the tomato are juiced down and the methi is fully cooked and there is very little moisture left.
4

Add the cooked yellow moong dal, simmer for a minutes. If the dal is very thick add in 1/4 cup of water to adjust the consistency of add in the ghee remove from the heat. Serve hot.