Crock Pot Bean-Free Chili

Name: Crock Pot Bean-Free Chili
Total time: 600 s
Cuisine: American
Ingredients: 2 lb ground beef; 1/2 bell pepper (green or red), chopped; 1/3 onion, chopped; 1 clove garlic, chopped; 1 Jar of Pace Salsa (24 oz); 1 can Hunts tomato sauce (29 oz); 2 can diced tomatoes with chiles; 2 tbsp chili powder; 1 tsp cumin; 1 tsp cayenne pepper; 1 mexican blend shredded cheese (optional for topping)

Jolene @cook_3448246

Taunton, Massachusetts

Crock Pot Bean-Free Chili

Jolene @cook_3448246

Taunton, Massachusetts

Saved

Ingredients

10 mins

2 lbground beef
1/2bell pepper (green or red), chopped
1/3onion, chopped
1 clovegarlic, chopped
1Jar of Pace Salsa (24 oz)
1 canHunts tomato sauce (29 oz)
2 candiced tomatoes with chiles
2 tbspchili powder
1 tspcumin
1 tspcayenne pepper
1mexican blend shredded cheese (optional for topping)

Saved

Steps

10 mins

1

Brown meat in skillet until no longer pink, drain fat
2

Add meat to crock pot along with all other ingredients
3

Cook on low 8 hours
4

If it's too spicy at the end, sprinkle some brown sugar and stir before serving
5

Serve with tortilla chips and shredded cheese (optional)