Mom's Homemade Polish Sausage and Sour Krout

Name: Mom's Homemade Polish Sausage and Sour Krout
Total time: 120 s
Cuisine: American
Ingredients: 3 packages Fresh Polish Sausage; 2 can Large Can Franks Sourkrout; 1 Salt to taste; 1 Pepper to taste; 1 Onion; 2 tbsp butter; 2 clove Garlic; 1 cup Brown Sugar; 1 large baking patatoe

lbejm84 @cook_3536151

Mom's Homemade Polish Sausage and Sour Krout

lbejm84 @cook_3536151

Saved

Ingredients

2 mins

3 packagesFresh Polish Sausage
2 canLarge Can Franks Sourkrout
1Salt to taste
1Pepper to taste
1Onion
2 tbspbutter
2 cloveGarlic
1 cupBrown Sugar
1large baking patatoe

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Steps

2 mins

1

Place krout in a pot. Do not drain the juice. Add patatoe to the middle of krout and let it cook with krout the entire time
2

Add 1 cup of water to krout. Simmer krout while you fallow the rest of the steps. Stir frequently. You can add another half to full cup if u feel there is not enough juice
3

Saute garlic, onion, butter
4

Add the saute mix to the krout. Continue to simmer
5

Add brown sugar. (can add another half cup to make not as sour) Continue to simmer and stir.
6

Boil sausage and simmer for 45min
7

Cut sausage into rings and add to the sour krout. Continue to cook for another 45min
8

Put the whole mixture into a pan lined with tin foil into the oven at 350°F. Bake for 1 hour and serve.