Punjabio ke favourte Chhole bhature

Name: Punjabio ke favourte Chhole bhature
Cuisine: Indian
Ingredients: For chhole; 1 cup white chhole (chna); 3 tomato pureed; 1tsp Ginger garlic paste; to taste Salt; 1 tsp Red chilli powder; 1 tsp Chna masala (I used MDH chna masala); 1/2 tsp Amchur powder; 1 tea bag; 1 pinch baking soda; 1 green chilli and coriander leaves for garnish; 1/2 tsp jeera; 1 spoon coriander powder; For bhature:-; 2 cup maida; 1/2 cup rva(suzi); to taste Salt; 1 pinch ajwain; 1 pinch baking soda; 1 cup curd; 2 spoon cooking oil; Water as need

Dimple Jagga @cook_10210999

Punjabio ke favourte Chhole bhature

Dimple Jagga @cook_10210999

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Ingredients

For chhole
1 cupwhite chhole (chna)
3tomato pureed
1tspGinger garlic paste
to tasteSalt
1 tspRed chilli powder
1 tspChna masala (I used MDH chna masala)
1/2 tspAmchur powder
1tea bag
1 pinchbaking soda
1green chilli and coriander leaves for garnish
1/2 tsp jeera
1 spooncoriander powder
For bhature:-
2 cupmaida
1/2 cup rva(suzi)
to tasteSalt
1 pinchajwain
1 pinchbaking soda
1 cupcurd
2 spooncooking oil
Water as need

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Steps

1

Sab se pehle chhole ko 7ya8 ghante ke liy soak kar le.phir inhe pressur cooker mein salt dal kar 10min or 3_4whishtle lgwa kar boil kar le.1tea bag isme daal de ache colour ke liy.
2

Ab ik pan mein oil dal kar isme jeera dale or ginger garlic paste dale or 1min ke lie fry karein.ab isme tomato puree dal kar pkae.Ab isme red chilli powder,chna masal,coriander powder dal kar ache se mix kar le.Ab isme boiled chna add kar le or or medium flame pe pkai or consistancy apne hisab se rakh le or coriander leaves ke sath garnish kar ke serve karein.
3

Bhature:-1 bde bowl mein maida or suji le or isme a pinch of ajwain,a pich of baking soda,salt or 2spoon cooking oil,curd dal kar soft dough bana le.ab ise 30mins ke lie ache se dak kar chor de.After 30mins ataa ko ik bar phir ache se mila le or chotti choti loia bana ke gol ya oval shape mein bail le or deep fry kar or grma garam chhole ke sath serve karein.