Steps
- 1
Sabse pahle sabki saf kar ke wash kar ke cut kar lein
- 2
Patile main pani dalkar usme sag or salt dalkar ashi trah pakka le
- 3
Fer makai je atte ka allan delkar handblender se ghot le
- 4
Pyaaj ko barik cut kar lein green chily ko bhi cut kar lein
- 5
Pan main oil dalkar usme jira dale fer pyaaj dalkar ashi trah bhun le
- 6
Jinjer garlic or green chily dalkar 2 mint bhune
- 7
Tadke main sag dakar ashi trah mix kar lein
- 8
Garamgaramsag main butter dalkar makaii ki roti ke sath serve karein
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