Grind the onions,ginger and garlic to a smooth paste and keep it aside.

Now whip the roughly chopped spinach and green chillies in the blender and keep it aside.

Heat oil in a heavy bottom pan and fry the cumin seeds until they turn dark.

Add the onion mixture. Cover and cook until the gravy becomes thick.

Tip in the spice powders and salt. Stir until well blended.

Now, add the spinach puree.

Reduce the heat and cook for about 10 mins.

Switch off the flame. Finally add yogurt and mix well until well-blended.

Now add fried papad to it and give a smooth mix.

Take it into serving bowl and have it with roti or rice.