Fish sauce with rice

Name: Fish sauce with rice
Total time: 480 s
Cuisine: Nigerian
Ingredients: 2 big fresh tomatoes(cut in bits); 2 fresh red pepper(blend); 1 small onion bulb(chopped); 1 tablespoon crayfish(blend); 4 tablespoon vegetable oil; 3 fresh fish (oven roasted); Handful vegetables; 2 table spoon fried sesame (blended); to taste Salt; 2 cube knorr; 1 cup rice (cooked); 1/2 cup mixed green pees, carrot and sweet maize (cooked)

Abah Emmanuel @cook_7330079

Very tasty

Abah Emmanuel @cook_7330079

Very tasty

Saved

Ingredients

8 minutes

2big fresh tomatoes(cut in bits)
2fresh red pepper(blend)
1small onion bulb(chopped)
1 tablespooncrayfish(blend)
4 tablespoonvegetable oil
3fresh fish (oven roasted)
Handfulvegetables
2 table spoonfried sesame (blended)
to tasteSalt
2 cubeknorr
1 cuprice (cooked)
1/2 cupmixed green pees, carrot and sweet maize (cooked)

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Steps

8 minutes

1

Get a sauce pan, place on a heat source, add vegetable oil,onion,tomatoes and pepper stir for 3 minutes
2

Add little water, sesame, knorr, crayfish, salt and stir for 2 minutes
3

Add fish and allow to boil for 2 minutes
4

Add vegetables and stir for 10 seconds
5

Food is ready, serve as shown in the picture