Take chopped coriander, mint, green chilli, ginger and garlic paste in a mixture jaar blend it and keep aside.

Now take a pan or pressure cooker put desi ghee when ghee melts put sabut zera and whole sabut masala into the pan when thay crackle than put mint paste into the pan and mix well.

When oil is separated than put kalimirch power, garam masala powder salt to taste and Mixwell.

After mixing then put soaked rice and mater dana into the pan mixwell.

Now put two galass of water into the pan (if u r making into the cooker than put 1.25 gilass off water into the cooker or according to your rice..) and cook until your rice is cooked.

Garnish with chopped coriander and mint and served with green chutney and enjoy mint rice...at home...