Roast egg

Name: Roast egg
Cuisine: Indian
Ingredients: 50 ml Oil; 1 teaspoon Jeera; 1 Sorted onion; Sorted tomato; 1 teaspoon Turmeric; 1 teaspoon Red chilli powder; 1 teaspoon Garam masala; 1 teaspoon Salt; leaf Some curry; 2 egg

Sumit Jamwal @cook_11817523

CGC Landran

#tasteofindia 19-2-18 i make this dish because in my opinion it is very easy to cook

Sumit Jamwal @cook_11817523

CGC Landran

#tasteofindia 19-2-18 i make this dish because in my opinion it is very easy to cook

Saved

Ingredients

50 mlOil
1 teaspoonJeera
1Sorted onion
Sorted tomato
1 teaspoonTurmeric
1 teaspoonRed chilli powder
1 teaspoonGaram masala
1 teaspoonSalt
leafSome curry
2egg

Saved

Steps

1

1stly we have to put oil on the pan
2

After oil we have to add some jeera and then we have to add onion
3

After onion we have to add some tomato
4

After tomato we have to add our ingredient
5

And then we have to cook properly and after that we put egg

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Cooksnaps

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Sumit Jamwal @cook_11817523

on February 19, 2018 15:11

CGC Landran

CGC STUDENT

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Roast egg

Roast egg

Ingredients

Steps

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