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Palak Aloo Fry
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A picture of Palak Aloo Fry.

Palak Aloo Fry

Sri Charani Ravinuthala
Sri Charani Ravinuthala @cook_7916354

#LeafyGreens

#LeafyGreens

Read more

Palak Aloo Fry

Sri Charani Ravinuthala
Sri Charani Ravinuthala @cook_7916354

#LeafyGreens

#LeafyGreens

Read more
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Ingredients

30mins
3 servings
  • 2 bunchespalak
  • 5-6baby potatoes
  • 3 tspoil
  • 1onion chopped
  • 2Green chillies chopped
  • 1 tspsalt
  • 1 tspChilli powder
  • 1 tspchat masala
  • 1/2 tspginger/garlic paste
  • 1/2 CupWater
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Steps

30mins
  1. 1

    Firstly pluck the leaves of palak and wash it with water.Drain all the water properly.

  2. 2

    In a pan add these leaves and sprinkle some water and put it in low flame.Cook it till it becomes mashy.

  3. 3

    Take it out and let it cool. Add this into hand blender and blend it into smooth paste.

  4. 4

    Add oil to pan and fry baby potatoes till it turns brown Colour.Take it aside.

  5. 5

    Now in a pan add oil.Add onions and green Chillies and saute till it is done.

  6. 6

    Add ginger-garlic paste and saute the aroma goes off.

  7. 7

    Now add palak paste to it and saute for 2 to 3 minutes.Add water and cook it for a while.

  8. 8

    Add salt,chilli powder and chat masala and mix it well.Cook it for 5 to 10 minutes.

  9. 9

    Now Add fried potatoes to the pan and cook it for 2 to 3 mins and off the stove.

  10. 10

    Take into serving plate and enjoy the dish with rice or roti.

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Sri Charani Ravinuthala
Sri Charani Ravinuthala @cook_7916354
on February 19, 2018 17:31

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