Mix flour,water,salt,cornstarch into a thin paste. Use painter's brush(red in color) scoop a little portion and spread evenly on a preheated non stick pan leave for 10seconds turn over leave for 5seconds and remove from the pan. Continue the same process till desired number of raps is gotten.

For samosa; boil chicken meat, drain water away,pour into a blender and blend just twice. Preheat oil add onion, blended chicken, add spices to taste great and stir fry to remove excess water.

Make flour paste to glue the rap. Take a rap fold it into a cone shape add a spoonfull of samosa filling and fold into an envelope shape. Take another rap, add a spoonful of spring roll filling roll and fold in well.

Fry small chops in a preheated oil to obtain a golden brown color.