Palak rabri roll

Name: Palak rabri roll
Cuisine: Indian
Ingredients: 1 cup palak ka paste; 1 tablespoon maida (1-teaspoon-ghee me bhuna hua); 1/2 cup sugar; 1 teaspoon elaichi powder; 7-8 no kaju (bhigye hue or paste bana); 1 teaspoon pista; 1 teaspoon pasta dana(bhuna hua); 2 tablespoon ghee; 3 tablespoon milk powder; Rabri ke liye; 2 cup milk (full cream)

Renu Verma @cook_11819137

Kanpur

#Leafy green

Renu Verma @cook_11819137

Kanpur

#Leafy green

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Ingredients

1 cuppalak ka paste
1 tablespoonmaida (1-teaspoon-ghee me bhuna hua)
1/2 cupsugar
1 teaspoonelaichi powder
7-8no kaju (bhigye hue or paste bana)
1 teaspoonpista
1 teaspoonpasta dana(bhuna hua)
2 tablespoonghee
3 tablespoonmilk powder
Rabri ke liye
2 cupmilk (full cream)

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Steps

1

Palak ko saaf kar dho lijiye or iska peste bana le
2

Or doodh ki rabri bana lijiye usme kaju ka paste or elaichi powder or 3 spoon sugar add kar rabdi bana le
3

Ab ek pan me ghee garam karein or palak paste,elaichi powder and maida dal kar ache se bhun le jab 4 spoon sugar,milk powder add karein or mix kijiye jab paste ek sa ho jaye tab thanda hone ko rakh de
4

Ab dono thanda ho jaye tab plastc sheet par ghee laga posta dana ache se faela lijiye or pahle palak ka paste ko thanda hone par ache se barabar patla bel dijiye for uske upar rabri dale or ache se roll karein for freez me set hone rakh dijiye
5

Jab set ho jaye tab uske pieces kaat le