Palak ko saaf kar dho lijiye or iska peste bana le

Or doodh ki rabri bana lijiye usme kaju ka paste or elaichi powder or 3 spoon sugar add kar rabdi bana le

Ab ek pan me ghee garam karein or palak paste,elaichi powder and maida dal kar ache se bhun le jab 4 spoon sugar,milk powder add karein or mix kijiye jab paste ek sa ho jaye tab thanda hone ko rakh de

Ab dono thanda ho jaye tab plastc sheet par ghee laga posta dana ache se faela lijiye or pahle palak ka paste ko thanda hone par ache se barabar patla bel dijiye for uske upar rabri dale or ache se roll karein for freez me set hone rakh dijiye

Jab set ho jaye tab uske pieces kaat le