Wash the smoked fish woth sponge,warm water and salt.boil with salt,seasoning for 10minutes.

Pour in more water add palmoil and cover to boil as is boiling.dissolve the ofo with 2 tablespoon of water make sure no lumps then add to the pot.

Boil for 5minutes,put the salt,crayfish,ogiri,dry black pepper and cover to boil.

Pick the oha leaves and cut,rinse and pour in is done after stirring for 1minute.