Rajma Pops

Name: Rajma Pops
Cuisine: Indian
Ingredients: For stuffing : Rajma - 1 cup (soaked and boiled); Onion - 1 tbsp finely chopped; Green chilli - 1tsp finely chopped; 1/4 tsp Jeera -; 1/4 tsp Ciba hing -; to taste Salt; 1/2 tsp Black pepper powder -; 2 tsp Ciba rajma masala -; 1/4 tsp Ciba haldi -; Oil to fry; 1-2 tbsp Cheese cream -; 1 cup For outer covering/layer : boiled and mashed potatoes -; to taste Salt; Bread slices for binding - 2 slices; Mix kachumber for garnish

Vrinda Idnani @cook_9209919

#cibaspices
#post8

Vrinda Idnani @cook_9209919

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Ingredients

For stuffing : Rajma - 1 cup (soaked and boiled)
Onion - 1 tbsp finely chopped
Green chilli - 1tsp finely chopped
1/4 tspJeera -
1/4 tspCiba hing -
to tasteSalt
1/2 tspBlack pepper powder -
2 tspCiba rajma masala -
1/4 tspCiba haldi -
Oil to fry
1-2 tbspCheese cream -
1 cupFor outer covering/layer : boiled and mashed potatoes -
to tasteSalt
Bread slices for binding - 2 slices
Mix kachumber for garnish

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Steps

1

Wash and soak rajma overnight. Boiled by adding little salt..
2

Heat oil in a pan. Put jeera and ciba hing. Add finely chopped onions. Saute for 2 mins..
3

Add salt and pepper and haldi and rajma masala.
4

Mix well and crush this mixture with the help of masher. Keep aside.
5

Now take boiled and mashed potatoes add salt and bread. Mix well.
6

Now in modak mould put potato mixture and stuff rajma stuffing and gv shape like modaks.
7

Prepare all. Keep aside.
8

Heat oil and fry till golden brown and crispy.
9

Arrange pops in satay sticks.
10

Garnish with kachumber salad and serve hot with choice of ur sauces/dips.
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