Ginger Chicken

Name: Ginger Chicken
Total time: 1800 s
Yield: 4-serving
Cuisine: Indian
Ingredients: 1 Kilo Chicken; 3 Tablespoons Ginger Paste; 3 Tablespoons Chilli Powder; 2 Teaspoons Pepper Powder; 0.5 Teaspoon Turmeric Powder; 2 Tablespoons Soya Sauce; Salt; 2 Tablespoons Soya Sauce; 5 Tablespoons Cooking Oil; 5 Tablespoons Cooking Oil; 3 Tablespoons Ginger Garlic Paste; 2 Tablespoons Green Chilli Paste; 2 Cups Onion Chopped; 0.5 Cup Curry Leaves; 0.5 Cup Coriander Leaves; 1 Teaspoon Salt; 2 Tablespoons Chilli Powder; 2 Tablespoons Soya Sauce; 4 Tablespoons Tomato Ketchup; 1 Tablespoon Sugar

Noor Nazar @cook_7799380

Dubai

Ginger Chicken is a classic semi gravy dish that goes well with rotis and pathiris. In this recipe, the marinade don't have cornflour or maida so the chicken will be without any coating in the curry. In case you want the chicken to have a coating, then you can add 4 tablespoons of Cornflour and 3 tablespoons of Maida in the marinade. In this case, instead of just cooking the chicken, you will have to deep fry the chicken in a kadai and then do the other steps as noted below.

Noor Nazar @cook_7799380

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Ingredients

30 mins

4-serving

1 KiloChicken
3 TablespoonsGinger Paste
3 TablespoonsChilli Powder
2 TeaspoonsPepper Powder
0.5 TeaspoonTurmeric Powder
2 TablespoonsSoya Sauce
Salt
2 TablespoonsSoya Sauce
5 TablespoonsCooking Oil
5 TablespoonsCooking Oil
3 TablespoonsGinger Garlic Paste
2 TablespoonsGreen Chilli Paste
2 CupsOnion Chopped
0.5 CupCurry Leaves
0.5 CupCoriander Leaves
1 TeaspoonSalt
2 TablespoonsChilli Powder
2 TablespoonsSoya Sauce
4 TablespoonsTomato Ketchup
1 TablespoonSugar

Saved

Steps

30 mins

1

Marinate all the marinade ingredients along with chicken overnight or for atleast 2 hours.
2

Take the marinated chicken and cook in a pan without pouring water or oil. Water (fat) will ooze out from the chicken. When chicken is cooked, put it on high flame till its dry and all the water dries out.
3

Pour in oil and soya sauce and fry the chicken. Take the chicken from the pan and keep it aside.
4

In the same pan, add oil and then add ginger garlic paste and green chillies. Saute for some time. Add Onions and saute till the oil starts popping out. Add curry leaves and coriander leaves and saute again for a few more minutes.
5

Add salt, chilli powder, soya sauce, tomato ketchup and sugar and saute again for 2-3 minutes.
6

Add the fried chicken and saute again till it blends well. Cover and cook for 5 minutes.
7

Ginger chicken is ready :) Enjoy with some batoora, pooris, chapathis or aripathals (pathiri).

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Cooksnaps

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Noor Nazar @cook_7799380

on July 15, 2013 20:20

Dubai

I really want to start this line by saying that I started cooking at the age of one :D I really am not sure at what age I started cooking. But, I fondly remember that I used to be really happy making drinks and snacks whenever a guest rang the bell. Those days, my cooking skills were limited to Tang, Squashes or Horlicks :) I went for some cooking and baking classes during my Summer Holidays when I was fourteen years old. I owe a lot to Fauzia Mam who taught me the basics of cooking and baking and owe a lot more to my Mom & Dad who made the right decision at the right time for me. From then on, I started trying out a lot of recipes. Today, I am happily married and my husband is a big foodie . He brings out the best in me and tells me what exactly went right (and wrong) with each dish that I make. Here are some of the recipes that I often make at home. Hope you like them as much as I do :)

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Ginger Chicken

Ginger Chicken

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