Frito Salad

Name: Frito Salad
Total time: 1200 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 Green Pepper; 1 Red Onion; 1 can 12 Oz Corn, Drained; 1 Jalapeño; 1 cup Sour Cream; 1 cup Mayonnaise; 1 cup Shredded Cheddar Cheese; 2 cup Chili Cheese Fritos

Edward Hargus @cook_3283535

Frito Salad

Edward Hargus @cook_3283535

Saved

Ingredients

20 mins

4 servings

1Green Pepper
1Red Onion
1 can12 Oz Corn, Drained
1Jalapeño
1 cupSour Cream
1 cupMayonnaise
1 cupShredded Cheddar Cheese
2 cupChili Cheese Fritos

Saved

Steps

20 mins

1

Dice the green pepper, red onion and jalapeño and combine in a bowl.
2

Drain the corn and add to the bowl with, GP, RO and pena!
3

Add the sour cream, mayo and cheese to the bowl. Now why don't you go ahead and mix all that together?
4

Take the Fritos and get a little aggression out by crunching them up. Not too much though, we don't want Frito dust. Then add this to the bowl and mix.
5

Place in the fridge for about an hour. Top with some uncrunched Fritos serve and enjoy. Then go ahead and have another scoop, it's good and you ran today.