Steps
- 1
Take a pan and tamper the cumin seeds.
- 2
Add mustard oil in the same pan followed by chopped onion, green chilli and chopped garlic.
- 3
Add mustard powder mix it well, when it turns golden brown then add boiled spinach. (Note: you can use non boiled spinach leaves also but for saving time I'm using boiled spinach leaves.)
- 4
Mix all the ingredients and with the help of spoon keep stirring it.
- 5
After 10 to 15 minutes turn off the flame and serve it.
Similar Recipes
More Recipes
-

Spicy George Foreman
-

Bukharicooking vlogs
-

Shital Jataniya
-

Jacket Potatoes with Cheese Filling
ALEX xx ✈🇬🇧🇱🇹
-

Mango Shrikhand - Aamrakhand - Indian traditional desert
Manisha Sampat
-

Ruchi Agarwal
-

ifuchi
-

Priyangi Pujara
-

ifuchi
-

Mango Malai Kulfi - Summer Special Frozen Dessert
Manisha Sampat
-

LexiiMueller
-

tamiller1954
-

Jiya
-

Raybornc
-

Nilu Rastogi
-

Raddish rings with potato fingers
Agam Bhardwaj
-

Christian Allarde
-

Palak (spinach) khichdi recipe
Shubhra Ambuj
-

Shruti Sharma
-

Creamy Palak (Spinach) Mushroom Recipe
Shubhra Ambuj
-

Nidhi Amit Jain
-

Kheema palak/ Minced meat and spinach gravy
Amina Khaleel Sulaiman
-

Bethica Das
-

Neelu Dua
https://cookpad.wasmer.app/us/recipes/4455818







Comments