Palak (spinach) saag recipe
Open in Cookpad AppSteps
- 1
Take a pan and tamper the cumin seeds.
- 2
Add mustard oil in the same pan followed by chopped onion, green chilli and chopped garlic.
- 3
Add mustard powder mix it well, when it turns golden brown then add boiled spinach. (Note: you can use non boiled spinach leaves also but for saving time I'm using boiled spinach leaves.)
- 4
Mix all the ingredients and with the help of spoon keep stirring it.
- 5
After 10 to 15 minutes turn off the flame and serve it.
Cooksnaps
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https://cookpad.wasmer.app/us/recipes/4455818
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