Raddish rings with potato fingers
#new experiment
Steps
- 1
Prepare a batter from besan and water add salt red chilli powder and turmeric powder
- 2
Take a karaayi and add oil in it
- 3
When the oil is hot dip the copped raddish in the batter and deep fry in oil
- 4
When the raddish are golden brown take it out
- 5
The add the potatoes in the oil and deep fry
- 6
Then serve hot with dhaniya pudina chutney
Similar Recipes
More Recipes
-

Cafeishq
-

ifuchi
-

Suge Works
-

Cluelesskitty
-

LexiiMueller
-

tamiller1954
-

Jiya
-

Raybornc
-

Vimmi Bhatia
-

Nazneen Alamgir
-

Neelu Dua
-

Dhania parantha with aloo tamatar ki rasedar sabji
Archana Varshney
-

Nilu Rastogi
-

Christian Allarde
-

Palak (spinach) khichdi recipe
Shubhra Ambuj
-

Shruti Sharma
-

Shubhra Ambuj
-

Creamy Palak (Spinach) Mushroom Recipe
Shubhra Ambuj
https://cookpad.wasmer.app/us/recipes/4455690
















Comments