Palak (spinach) khichdi recipe
Steps
- 1
In a pressure cooker add cumin seeds and let them temper then add 1 tbsp of clarified butter. Add chopped ginger, garlic and green chilli into it.
- 2
In the cooker add chopped onion and tomatoes
- 3
Add soaked rice and lentils into it.
- 4
Add salt, turmeric powder and red chilli powder.
- 5
Sir fry them for sometime.
- 6
Add boiled and grind spinach into it.
- 7
Mix them well and add 1 cup of water and pressure cook them for 10 minutes or with 3 whistle.
- 8
Serve it with chokha, chutney, curd and papad.
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