Open in Cookpad AppSteps
- 1
Take a bowl of besan.
- 2
Add salt and red chilli powder in it.
- 3
Now add curd and make a batter.
- 4
See the consistency.
- 5
Add water also and mix it ver well.
- 6
Now take wok.
- 7
Put ghee in it.
- 8
Add hing and jeera in it.
- 9
Now put the chopped palak and dry chilli in it.
- 10
Make it half done.
- 11
Add water also.
- 12
Now cover it with lid for 5 mins.
- 13
The pour the batter into it.
- 14
Stirr it continously.
- 15
When it slowly slowly boils.
- 16
Simmer the gas for 15 mins.
- 17
But u hv to stirr in between after every 5 mins.
- 18
Now after 15 to 20 mins yur kadhi is done.
- 19
Serve it with bajra khichdi and gud.
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